If you’re stuck on your choice for main course or you’d prefer to mingle whilst dining then our bowl food option might be the one for you. Miniature meals offering a selection of tastes to you and your guests.
Moroccan lamb and chickpea tagine, cous cous and cucumber yoghurt.
Slow cooked Thai Red beef curry, rice and crispy shallots.
Pulled pork Pho noodle broth with fresh herbs and bean sprouts.
Slow cooked chicken coq au vin with rosemary potatoes.
Beef bourguignon with pancetta, caramalized shallots and dauphinoise.
Seafood bouillabaisse with rouille and focaccia bread.
Beer battered mini fish and chips with tartare sauce and pea puree.
Bangers and mash with caramelized onion and red wine jus
Steak, ale and mushroom pie with horseradish mashed potato.
Poached salmon with pea, leek and bacon fricassee and dill crème fraiche.
Smoked haddock and prawn arancini with hollandaise and rocket.
Griddled swordfish nicoise with salsa verde.