For When People Won’t Wait! | The Fastest Fingers in the South West
Here at Hungry Mule we can rustle you up a tasty array of cold nibbles for a more than competitive price. Whether it’s Gran’s 70th birthday, a staff party or a silver wedding anniversary, no one will leave a Hungry Mule Buffet disappointed.
A selection of home cooked meats, homemade scotch eggs, sausage rolls, fresh quiches, tangy pickled onions, vibrant salads and freshly baked breads will be sure to please on any occasion.
Any Hungry Mule buffet can be adapted and modified to ensure that the food you love is on the table at your event. Don’t be shy, get in touch with the Hungry Mule.
Honey, balsamic whole grain mustard glazed ham.
Chicken thighs with sticky honey, lemon and thyme dressing.
Slow cooked pulled beef with watercress and blue vinny pesto.
Pulled lamb with mint and feta pesto.
Braised ham hock with cannellini beans, garlic, herb and mustard dressing.
Poached salmon with lightly pickled fennel and cucumber, dill and crème fraiche dressing.
Beetroot cured smoked salmon.
Smoked Mackerel and crème fraiche pate with chicory, crostini and spiced almonds.
Parma ham, red pepper and goats cheese.
Smoked bacon, mushroom and parmesan.
Beetroot, spinach and feta.
Canapes or Mini’s
Chorizo scotch eggs with paprika and garlic mayonnaise.
Pork and thyme puff pastry Sausage rolls.
Crudité plate with spiced squash humus and herb aioli dips.
Mini tomato, mozzarella and basil pizzas.
Anti-Pasti platter of prosciutto, salamis and chorizo.