Hungry Mule paella stands are a great form of catering for any occasion. This option is a great alternative to the conventional forms of catering with everybody being able to dive in to a sumptuous blend of creamy saffron risotto rice, crisp chorizo and a medley of seafood and chicken.
We don’t just do paella though, other options include chicken, wild mushroom and mascarpone risotto, Moroccan spiced lamb, apricot and lentil tagine or a roast vegetable and chickpea stew with polenta dumplings.
Hungry Mule Paella stands are a perfect way to feed a large number of guests in style.
For more information please get in touch with Sam at the Hungry Mule.
Seafood Paella – Flaked haddock, smoked salmon, mussels, clams, king prawns and scallops, paprika and saffron rice finished with samphire and spinach.
Meat Paella – Diced chicken, rabbit and pork, with plump risotto rice, rosemary, crispy prosciutto and crispy capers.
Mixed Paella – Diced chicken, chorizo, mussels, clams, king prawns and haddock with slow cooked saffron rice.
Black Paella – Squid ink risotto rice with chorizo, braised squid, mussels, clams and king prawns.
Vegetarian Paella – Slow roast balsamic glazed red peppers, semi dried tomato and sprouting broccoli paella topped with fresh water cress and salsa verde.
Big Pan Stands
Chicken, pea, leek, wild mushroom and mascarpone risotto with parmesan and crispy leeks.