A great form of catering with an emphasis on sharing. Tasty, attractive and easy on the eye, platters can be geared to a specific theme or flavour including antipasti, mezze, Moroccan or seafood platters, our platters are served on attractive bespoke wooden boards and offer a great option for wedding light bites or starters.
Served on rustic wooden boards our sharing platters offer a great informal starter with an emphasis on sharing. Pick from the choices below.
Anti pasti of cured meats, semi dried tomatoes, balsamic roast peppers
and goat’s cheese, olives, balsamic and oil.
Served with rocket and parmesan salad and focaccia bread.
Mezze plate of chilli and apricot glazed chicken, stuffed vine leaves,
hummus, marinated aubergine and capers, olives and feta.
Served with carrot, feta and pomegranate salad and flat breads.
Coarse Dorset pate, smoked chicken, pork and apple Scotch egg,
caramelized red onion chutney and pickles.
Served with pickled cauliflower and radish salad cider cheese bread.
Smoked trout pate, beetroot cured smoked salmon, potted prawns,
herb aioli and citrus tomato avocado salsa.
Served with cucumber, dill and fennel salad and walnut bread.