Buffet

Balsamic, lemon & tarragon chicken

Honey mustard ham, Dijon mayo, crispy leeks

Smoked duck carpaccio, passion fruit, sage

Braised beef, blue vinney cream, rocket & parmesan

Antipasti meats, cornichons, salsa verde

Poached salmon, smoked salmon, dill crème fraiche

Bloody Mary Prawn Cocktail

Chorizo & paprika scotch egg

Sage & apple sausage roll

Spiced chickpea, red pepper & polenta “scotch egg”(V)(VG)(GF)

Tray baked pizza Margarita (V)

Quiche Lorraine, Broccoli & Blue Vinney quiche (V) or red pepper & feta quiche (V)

Roasted vegetable frittata & hollandaise (V) (GF)

Antipasti mix. Artichoke hearts, olives, charred peppers, oregano (V)(VG)(GF)

Red pepper & feta arancini, semi dried tomato pesto

Smoked cheddar cheese straws (V)

Herb & olive polenta cake (V)(VG)(GF)

Parmesan vegetable crisps (V)(VG)(GF)

Falafel, hummus, crispy flat bread, sweet chilli (V)(VG)(GF)

Selection of sandwiches

Crudité board (V)(VG)(GF)

Bread & dips (V)